Crêpe
aux Fruits de mer - Seafood
crêpes stuffed with shrimps,
lobster meat, scallops and mushroomsEnhanced with a
light white wine and
hollandaise sauce
Grilled
salmon and broccoli crêpe With a
shallot, mushroom, white wine and parmesan cream sauce.
Seafood
Fantasy Au Gratin - Tiger
shrimps, scallops, lobster claws and mushrooms, flavored with cognac,
Gratinés with fresh breadcrumbs and Parmesan cheese
Foodscapes' Seafood
quatro-
Fresh
lobster, scallops, jumbo shrimps, fresh fish fillet and mushrooms,
flamed with cognac and simmered in a delicate saffron cream sauce
Scampi
Provençale - Butterfly
shrimp, sautéed with garlic and herb butter and diced tomatoes
Broiled
Atlantic
Salmon - Set on a
champagne beurre blanc
Black
Grouper Robert Pan-fried
and stuffed with a savory shrimp mixture with potato crust and rested
on a lemon butter sauce (Market price when available)
Angel
Hair Pasta - With
grilled scallops and bacon, in a white wine cream sauce
Fettuccini with Maine Lobster,
tomato, garlic, onion, basil and feta cheese, tossed in a white wine
lemon sauce. Swordfish Grilled
with caramelized red onions and Porcini Risotto.
