SALAD SELECTION:

We will be happy to create a salad just for you.

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Traditional Caesar salad with herb croutons, pecans and parmesan

Spinach salad with a warm balsamic and bacon dressing garnished with egg crumbles

Watercress and mango salad


Steamed asparagus in cucumber rings with an orange vinaigrette and salmon rosette

Anjou pear and stilton on a bed of mesclun

Bartlett pear and spinach salad with red peppers, walnuts, bacon, orange zest in a warm olive oil and balsamic vinaigrette

Quail and kiwi salad on bed of baby greens with a raspberry vinaigrette

Grilled tuna salade Niçoise
(tuna, black olives, haricots verts, potatoes, grape tomatoes with a red wine vinaigrette. Refreshing summer lunch salad)

Warm goat cheese on Belgian endives with walnuts and a walnut oil vinaigrette

Apples and brie on a bed of romaine with croutons and a creamy apple cider vinegar dressing

Grilled shrimp and steamed asparagus served on a bed of cold steamed potatoes tossed in a citrus vinaigrette.

Antipasto salad


Asian pear and watercress salad with sesame dressing

Avocado and mango salad

Crabmeat, apple and cumin salad on apple chips


Goat cheese salad with Pancetta

Warm goat cheese salad with grilled rustic olive bread

Island pork tenderloin salad

Mesclun salad with oven roasted peppers and feta dressing

Sweet potato salad with orange

Spicy Asian noodle and chicken salad

Soy ginger beef and noodles with a peanut dressing

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